Southbend S36A-3G Cary Restaurant Equipment

Description

S-Series Restaurant Range,gas,36",griddle,manual controls,(1) convection oven,snap action thermostat,removable crumb drawer,hinged lower valve panel,includes (2) racks,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,115v/60/1-ph,5.9 amps,cord and plug,99000 BTU,cCSAus,CSA Flame,CSA Star,NSF

$8,886.15 / each

Achieve kitchen supremacy with the Southbend, S36A-3G, Range, 36" Restaurant, Gas. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 99000 BTU gas burners, you can quickly and efficiently cook a wide variety of dishes. The griddle and manual controls allow for precise temperature control, ensuring perfect results every time. The convection oven features a snap action thermostat and includes two racks, providing ample space for baking and roasting. The stainless steel construction of the front, sides, and shelf not only gives this range a sleek and professional look but also makes it durable and easy to clean. The removable crumb drawer and hinged lower valve panel further simplify maintenance. With its exceptional performance and reliability, the Southbend S36A-3G is the perfect addition to any commercial restaurant kitchen.

Specifications

Width (in)	44
Depth (in)	45.5
Height (in)	48
Weight	535
Range Voltage	0 to 120V
Range Amps	5 to 10 Amps
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Control Type	manual controls
Range Number of Racks	2 racks
Range Material	stainless steel
Range BTU	50,001 to 100,000 BTU
Product Type	Range