Southbend S36C Cary Restaurant Equipment

Description

S-Series Restaurant Range,gas,36",(6) 28000 BTU open burners,(1) cabinet base,removable cast iron grate tops & crumb drawer,hinged lower valve panel,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,168000 BTU,CSA,NSF

$3,389.85 / each

Serve with pride with the Southbend S36C Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. This range features six powerful 28,000 BTU open burners, allowing you to cook multiple dishes simultaneously with precision and efficiency. The removable cast iron grate tops and crumb drawer make cleaning a breeze, while the hinged lower valve panel provides easy access for maintenance. With its stainless steel front, sides, shelf, and 4" front rail, this range not only looks sleek and professional but also ensures durability and longevity in a demanding restaurant environment. The 36" size provides ample cooking space, while the cabinet base offers convenient storage for your kitchen essentials. With a total BTU of 168,000, this range delivers exceptional performance and reliability. Trust Southbend to deliver the quality and functionality your restaurant needs.

Specifications

Width (in)	44
Depth (in)	45.5
Height (in)	48
Weight	535
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Legs	adjustable
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Number of Burners	6 burners
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Product Type	Range