Southbend S48AC-4T Cary Restaurant Equipment

Description

S-Series Restaurant Range,gas,48",griddle,thermostatic controls,(1) convection oven,(1) cabinet base,snap action thermostat,(2) removable crumb drawers,hinged lower valve panel,includes (2) racks,stainless steel front,sides,removable shelf,4" front rail & 6" adjustable legs,115000 BTU,cCSAus,CSA Flame,CSA Star,NSF

$12,699.45 / each

Cook with confidence and flair using the Southbend S48AC-4T Range. This 48" gas restaurant range is designed to meet the demands of a busy commercial kitchen. With its thermostatic controls, you can easily adjust the temperature of the griddle to achieve perfect cooking results every time. The range also features a convection oven and a cabinet base, providing ample space for all your cooking needs. The snap action thermostat ensures precise temperature control, while the removable crumb drawers make cleaning a breeze. The hinged lower valve panel allows for easy access to the components, making maintenance quick and efficient. Made with a stainless steel front and sides, this range is not only durable but also adds a sleek and professional look to your kitchen. With 115,000 BTU of power, this range is ready to handle any cooking task. Trust Southbend for quality and reliability in your restaurant kitchen.

Specifications

Depth (in)	45.5
Width (in)	67
Height (in)	75
Weight	860
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Number of Racks	2 racks
Range Material	stainless steel
Range Control Type	thermostatic
Range Design	cabinet base
Range BTU	100,001 to 150,000 BTU
Product Type	Range