Southbend S60AC-2RR Cary Restaurant Equipment

Description

S-Series Restaurant Range,gas,60",(6) 28000 BTU open burners,(1) 24" raised griddle/broiler,manual controls,(1) convection oven,(1) cabinet base,snap action thermostat,removable cast iron grates,crumb drawer & shelf,hinged lower valve panel,includes (2) racks,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,236500 BTU,cCSAus,CSA Flame,CSA Star,NSF

$11,435.40 / each

Realize kitchen dreams with the Southbend S60AC-2RR Range, a top-of-the-line gas range designed specifically for commercial restaurant use. This 60" restaurant range features six 28,000 BTU open burners, allowing for precise and efficient cooking. The range also includes a 24" raised griddle/broiler, perfect for searing steaks or grilling sandwiches to perfection. With manual controls and a snap action thermostat, you have complete control over the cooking process. The convection oven provides even heat distribution for consistent baking results, while the cabinet base offers ample storage space for your kitchen essentials. The removable cast iron grates, crumb drawer, and shelf make cleaning a breeze, saving you valuable time and effort. Made with stainless steel front, sides, and shelf, this range is not only durable but also easy to clean and maintain. With a total BTU of 236,500, this Southbend range is a powerhouse in the kitchen, ensuring that you can handle any culinary challenge with ease. Trust Southbend to deliver exceptional quality and performance for your restaurant kitchen.

Specifications

Depth (in)	45.5
Width (in)	67
Height (in)	75
Weight	860
Range BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Range Legs	adjustable
Range Material	cast iron, stainless steel
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Control Type	manual controls
Range Number of Racks	2 racks
Range Number of Burners	6 burners
Range Design	cabinet base
Product Type	Range