Southbend S60CC Cary Restaurant Equipment

Description

S-Series Restaurant Range,gas,60",(10) 28000 BTU open burners,(2) cabinet bases,removable cast iron grates,crumb drawer & shelf,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,280000 BTU,CSA,NSF

$6,339.15 / each

Cooking at its finest with the Southbend S60CC Range, 60" Restaurant, Gas. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 powerful 28,000 BTU open burners, you'll have plenty of cooking power to handle any dish. The removable cast iron grates make cleaning a breeze, and the crumb drawer and shelf keep your workspace tidy. The stainless steel front, sides, and shelf not only give this range a sleek and professional look, but also ensure durability and easy maintenance. The 4" front rail and 6" adjustable legs provide stability and convenience. With a total of 280,000 BTU, this range delivers exceptional performance and efficiency. CSA and NSF certified, you can trust the Southbend S60CC to deliver outstanding results in your commercial restaurant.

Specifications

Depth (in)	45.5
Width (in)	67
Height (in)	75
Weight	860
Range BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Range Legs	adjustable
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Range Number of Burners	10 burners
Product Type	Range