Southbend SE36A-HHB Cary Restaurant Equipment

Description

Heavy Duty Range,electric,36",(2) round hotplates,(2) 12" hot tops,thermostatic controls,(1) convection oven,includes (3) racks,stainless steel front,sides,top & oven lining,cETLus,ETL-Sanitation (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$16,665.30 / each

Minimum order quantity: 1 Item

Equip your commercial kitchen with the Southbend SE36A-HHB Range, a heavy-duty electric appliance designed to meet the demands of a bustling restaurant. This 36" range features two round hotplates and two 12" hot tops, allowing you to simultaneously cook a variety of dishes with precision. The thermostatic controls ensure accurate temperature settings, giving you full control over your cooking process. The range also includes a convection oven with three racks, providing ample space for baking and roasting. Its stainless steel construction guarantees durability and easy cleaning, while the cETLus and ETL-Sanitation certifications ensure compliance with safety and sanitation standards. As part of Southbend's Service First Program, this range comes with exceptional customer support. Upgrade your kitchen with the Southbend SE36A-HHB Range and experience the efficiency and reliability that this top-of-the-line appliance brings to your commercial restaurant.

Specifications

Width (in)	36
Height (in)	38.25
Depth (in)	38.5
Weight	660
Range Safety and Compliance	cETLus, ETL-sanitation
Range Durability and Resistance	heavy duty
Range Power Type	electric
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Product Type	Range