Southbend SE36D-BBB Cary Restaurant Equipment

Description

Heavy Duty Range,electric,36",(6) round hotplates,3-heat switch,(1) standard oven,includes (1) rack,stainless steel front,sides,top & oven lining,6" legs,cETLus,ETL-Sanitation (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$22,325.00 / each

Enhance the heart of your restaurant with the Southbend SE36D-BBB Range. This heavy-duty electric range is designed to meet the demands of a busy commercial kitchen. With its 36" size, it provides ample cooking space for your culinary creations. The range features six round hotplates, each with a 3-heat switch, allowing you to easily adjust the temperature for different dishes. The standard oven, which includes one rack, is perfect for baking and roasting. Made with a stainless steel front, sides, top, and oven lining, this range is not only durable but also easy to clean. The 6" legs provide stability and make it easy to move the range for cleaning purposes. With its cETLus and ETL-Sanitation certifications, you can trust that this range meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend SE36D-BBB Range and experience the difference in performance and reliability.

Specifications

Width (in)	36
Height (in)	38.25
Depth (in)	38.5
Weight	650
Brand	Southbend
Range Number of Racks	1 rack
Range Durability and Resistance	heavy duty
Range Power Type	electric
Range Material	stainless steel
Range Safety and Compliance	ETL-sanitation
Product Type	Range