Southbend SE36T-TTH Cary Restaurant Equipment

Description

Heavy Duty Range,electric,36",(1) 24" griddle,(1) 12" hot top,thermostatic controls,(1) TruVection oven,includes (3) racks,stainless steel front,sides,top & oven lining,cETLus,ETL-Sanitation (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$17,965.35 / each

Elevate your dining experience with the Southbend SE36T-TTH Heavy Duty Electric Range. This top-of-the-line range is designed to meet the demands of a busy commercial restaurant kitchen. With its 36" size, it provides ample cooking space for your culinary creations. The range features a 24" griddle and a 12" hot top, giving you versatile cooking options to satisfy any customer's cravings. The thermostatic controls allow for precise temperature adjustments, ensuring consistent and delicious results every time. The TruVection oven includes three racks, providing plenty of space for baking multiple dishes simultaneously. Made with a stainless steel front, sides, top, and oven lining, this range is not only durable but also easy to clean. With its cETLus and ETL-Sanitation certifications, you can trust that this Southbend range meets the highest industry standards. Elevate your restaurant's cooking capabilities with the Southbend SE36T-TTH Heavy Duty Electric Range.

Specifications

Width (in)	36
Depth (in)	38.5
Height (in)	40.4
Weight	660
Range Durability and Resistance	heavy duty
Range Power Type	electric
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range Safety and Compliance	ETL-sanitation, cETLus
Product Type	Range