Southbend TVES/20SC Cary Restaurant Equipment

Description

TruVection Convection Oven,electric,low-profile,double-deck,electronic ignition,150-550F solid state thermostatic controls,60 minute mechanical cook timer,oven interior light,cool down fan,includes (3) racks per oven,porcelain oven interior,stainless steel door handle,front,sides,top & 6" legs,(2) 1/2 HP,(2) 7.5 kW,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$14,183.10 / each

Unleash culinary creativity with the Southbend TVES/20SC Electric Convection Oven. This low-profile, double-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With its electronic ignition and solid state thermostatic controls, you can easily adjust the temperature from 150 to 550 degrees Fahrenheit to achieve perfect cooking results every time. The 60-minute mechanical cook timer ensures precise cooking times, while the oven interior light allows you to monitor your dishes without opening the door and losing heat. The cool-down fan helps to quickly cool the oven after use, allowing for efficient turnaround times. This convection oven comes with three racks per oven, providing ample space for multiple dishes. The porcelain oven interior and stainless steel construction make it durable and easy to clean. With its powerful 1/2 HP motors and 7.5 kW heating elements, this oven is built to handle the demands of a commercial kitchen. Trust in Southbend's reputation for quality and reliability.

Specifications

Depth (in)	45.5
Width (in)	57.5
Weight	600
Height (in)	81.5
Convection Oven Power Type	electric
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Number of Racks	3 racks
Convection Oven Number of Decks	double deck
Convection Oven Safety and Compliance	NSF, CSA
Convection Oven Temperature Control	thermostat controls
Convection Oven Material	ceramic
Convection Oven Control Type	thermostatic
Convection Oven Wattage	6 to 10 kW
Product Type	Convection Oven