Southbend TVES/10SC Cary Restaurant Equipment

Description

TruVection Convection Oven,electric,low-profile,single deck,electronic ignition,150-550F solid state thermostatic controls,60 minute mechanical cook timer,oven interior light,cool down fan,includes (3) racks,porcelain oven interior,stainless steel door handle,front,sides,top & 6" legs,1/2 HP,7.5 kW,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$7,091.55 / each

Cooking at its finest with the Southbend TVES/10SC Electric Convection Oven. This low-profile, single deck oven is designed to deliver exceptional performance in a commercial restaurant setting. With its electronic ignition and solid state thermostatic controls, you can easily achieve precise temperature settings ranging from 150 to 550 degrees Fahrenheit. The 60-minute mechanical cook timer ensures accurate cooking times, while the oven interior light allows you to monitor your dishes without opening the door and losing heat. The cool down fan helps to quickly cool the oven after use, allowing for efficient turnaround times. This convection oven also includes three racks, providing ample space for multiple dishes to be cooked simultaneously. With its porcelain oven interior and stainless steel construction, this oven is not only durable but also easy to clean. Elevate your culinary creations with the Southbend TVES/10SC Electric Convection Oven.

Specifications

Weight	300
Height (in)	45
Depth (in)	45.5
Width (in)	57.5
Convection Oven Power Type	electric
Convection Oven Number of Decks	single deck
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Number of Racks	3 racks
Convection Oven Safety and Compliance	NSF, CSA
Convection Oven Temperature Control	thermostat controls
Convection Oven Material	ceramic
Convection Oven Control Type	thermostatic
Convection Oven Wattage	6 to 10 kW
Product Type	Convection Oven