Southbend TVES/30SC Cary Restaurant Equipment

Description

TruVection Convection Oven,electric,low-profile,triple-deck,electronic ignition,150-550F solid state thermostatic controls,60 minute mechanical cook timer,oven interior light,cool down fan,includes (3) racks per oven,porcelain oven interior,stainless steel door handle,front,sides,top & 6" legs,(3) 1/2 HP,(3) 7.5 kW,CSA,NSF

$21,274.65 / each

Enhance your commercial kitchen with the Southbend TVES/30SC Electric Convection Oven. This low-profile, triple-deck oven is designed to meet the demands of a busy restaurant. With its electronic ignition and solid state thermostatic controls, you can easily adjust the temperature from 150 to 550 degrees Fahrenheit to achieve perfect cooking results every time. The 60-minute mechanical cook timer ensures precise cooking times, while the oven interior light allows you to monitor your dishes without opening the door and losing heat. The cool-down fan helps to quickly cool the oven after use, allowing for faster turnaround times. This oven also includes three racks per oven, providing ample space for multiple dishes. With its porcelain oven interior and stainless steel construction, this oven is not only durable but also easy to clean. Trust Southbend to deliver a high-quality, reliable oven that will elevate your restaurant's cooking capabilities.

Specifications

Depth (in)	45.5
Width (in)	57.5
Height (in)	81.5
Weight	900
Convection Oven Power Type	electric
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Number of Racks	3 racks
Convection Oven Safety and Compliance	NSF, CSA
Convection Oven Temperature Control	thermostat controls
Convection Oven Material	ceramic
Convection Oven Control Type	thermostatic
Convection Oven Wattage	6 to 10 kW
Product Type	Convection Oven