Turbo Air RBCO-N1 Cary Restaurant Equipment

Description

Radiance Convection Oven,Electric,1 tier,holds 5 trays,European pan size (16"x24"),thermal heat reflecting glass door,precise temperature control,5 menu saving functions,hot air & steam,bi-directional fan,door switch cutoff for fan,60 minute timer,stainless steel interior & exterior,included bottom rack for 1 tier only,220v/60/3-ph,21 amps,cETLus,ETL-Sanitation

$14,124.96 / each

Realize kitchen dreams with the Turbo Air RBCO-N1 Convection Oven. This electric oven is a game-changer for commercial restaurants, offering precise temperature control and a thermal heat reflecting glass door. With a capacity to hold 5 trays of European pan size (16"x24"), this oven is perfect for high-volume cooking. The bi-directional fan ensures even heat distribution, while the door switch cutoff for the fan ensures safety during operation. The 60-minute timer allows for precise cooking times, and the stainless steel interior and exterior make cleaning a breeze. The included bottom rack is designed for 1 tier only, maximizing space efficiency. With 5 menu saving functions, hot air, and steam capabilities, this convection oven is a versatile addition to any professional kitchen. Trust Turbo Air to deliver exceptional quality and performance.

Specifications

Width (in)	30.75
Weight	331
Depth (in)	45.63
Height (in)	66.13
Convection Oven Number of Tiers	1-tier
Convection Oven Power Type	electric
Convection Oven Timer Included	yes
Convection Oven Voltage	121 to 240V
Convection Oven Door Type	glass
Convection Oven Material	stainless steel
Convection Oven Amps	21 to 30 Amps
Convection Oven Safety and Compliance	cETLus, ETL-sanitation
Product Type	Convection Oven

Additional Information

turbo-air-rbco-n1-convection-oven-electric-specsheet-25022615rvin.pdf

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Turbo Air , RBCO-N1, Convection Oven, Electric

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