Turbo Air RBCO-N1U Cary Restaurant Equipment

Description

Radiance Convection Oven,Electric,1 tier,holds 5 trays,US pan size (18"x26"),thermal heat reflecting glass door,precise temperature control,5 menu saving functions,hot air & steam,bi-directional fan,door switch cutoff for fan,60 minute timer,stainless steel interior & exterior,included bottom rack for 1 tier only,220v/60/3-ph,21 amps,cETLus,ETL-Sanitation

$14,824.08 / each

Culinary artistry redefined with Turbo Air's RBCO-N1U Convection Oven. This electric oven is a game-changer for commercial restaurants, offering precise temperature control and a thermal heat reflecting glass door. With a capacity to hold 5 trays of US pan size (18"x26"), this oven is perfect for high-volume cooking. The bi-directional fan ensures even heat distribution, while the door switch cutoff for the fan guarantees safety during operation. The 60-minute timer allows for precise cooking times, and the stainless steel interior and exterior make cleaning a breeze. The RBCO-N1U also features 5 menu saving functions, allowing chefs to easily access their favorite recipes. Included with the oven is a bottom rack for the 1-tier configuration. Trust Turbo Air's RBCO-N1U Convection Oven to elevate your culinary creations and streamline your restaurant's operations.

Specifications

Width (in)	33.25
Weight	391
Depth (in)	48.88
Height (in)	64.13
Convection Oven Number of Tiers	1-tier
Convection Oven Power Type	electric
Convection Oven Timer Included	yes
Convection Oven Voltage	121 to 240V
Convection Oven Door Type	glass
Convection Oven Material	stainless steel
Convection Oven Amps	21 to 30 Amps
Convection Oven Safety and Compliance	cETLus, ETL-sanitation
Product Type	Convection Oven

Additional Information

turbo-air-rbco-n1u-convection-oven-electric-specsheet-2502269iizmi.pdf

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Turbo Air , RBCO-N1U, Convection Oven, Electric

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