Waring WSV16 Cary Restaurant Equipment

Description

Sous Vide Circulating Water Bath,16-liter (4.2 gallon) capacity,95 - 194F temperature range,capacitive touch controls,(5) programmable memory stations,99-hour timer,integrated hose,stainless steel construction,120v,1.56 kW,13.0 amps,cETLus,ETL-Sanitation

$1,214.55 / each

Experience kitchen innovation with the Waring WSV16 Sous Vide Cooker. This state-of-the-art sous vide circulating water bath is designed to meet the demands of commercial restaurants. With a generous 16-liter (4.2 gallon) capacity, it can handle large quantities of food with ease. The temperature range of 95 - 194F allows for precise cooking, ensuring consistent results every time. The capacitive touch controls make it easy to navigate and operate, while the five programmable memory stations allow for customized cooking settings. The integrated hose makes it convenient to fill and empty the water bath, saving time and effort. Made with durable stainless steel construction, this sous vide cooker is built to withstand the rigors of a busy kitchen. With its 99-hour timer, you can confidently cook even the most delicate dishes. ETL-Sanitation certified, this Waring sous vide cooker guarantees food safety and hygiene. Elevate your culinary creations and streamline your cooking process with the Waring WSV16 Sous Vide Cooker.

Specifications

Height (in)	13.12
Width (in)	16.75
Depth (in)	17.88
Weight	20.05
Brand	Waring
Sous Vide Cooker Voltage	0 to 120V
Sous Vide Cooker Capacity	1 to 5 gallons
Sous Vide Cooker Wattage	1 to 5 kW
Sous Vide Cooker Amps	11 to 15 Amps
Sous Vide Cooker Safety and Compliance	cETLus
Sous Vide Cooker Features	programmable
Sous Vide Cooker Material	stainless steel
Sous Vide Cooker Control Type	touch controls
Product Type	Sous Vide Cooker