Wells RCP-200SL Cary Restaurant Equipment

Description

Cold Food Well Unit,drop-in,slim line,self-contained refrigeration,(2) 12" x 20" pan capacity,on/off switch with individual thermostatic controls,insulated pan,1" drain,stainless steel inner liner,top & flange,steel exterior body,R-134A refrigerant,115v/60/1-ph,4.9 amps,1/4 HP,NEMA 5-15P,NSF,cULus

$9,554.00 / each

Introducing the Wells RCP-200SL Cold Food Well Unit, Drop-In, Refrigerated. Designed to drive restaurant profitability, this slim line, self-contained refrigeration unit is a game-changer for commercial restaurants. With a capacity for (2) 12" x 20" pans, it offers ample space to keep your cold food items fresh and easily accessible. The individual thermostatic controls and on/off switch allow for precise temperature regulation, ensuring optimal food quality. The insulated pan and stainless steel inner liner provide excellent insulation and durability, while the steel exterior body adds a sleek and professional look to your restaurant setup. The 1" drain ensures easy cleaning and maintenance. Powered by a 1/4 HP motor and using R-134A refrigerant, this unit operates efficiently and reliably. NSF and cULus certified, the Wells RCP-200SL Cold Food Well Unit is a must-have for any commercial restaurant looking to enhance their cold food storage capabilities.

Specifications

Depth (in)	17.38
Weight	182
Height (in)	24.5
Width (in)	46.25
Food Well Units Voltage	0 to 120V
Food Well Units Capacity	1 to 5 pans
Food Well Units Design	drop in
Food Well Units Features	includes drain, insulated
Food Well Units Safety and Compliance	NSF, cULus
Food Well Units Refrigerant Type	R-134A
Food Well Units Refrigeration	refrigerated
Food Well Units Compressor Style	self contained
Food Well Units Material	stainless steel
Food Well Units Temperature Control	thermostat controls
Food Well Units Horsepower	under 1 HP
Food Well Units Amps	under 5 Amps
Product Type	Food Well Units