Wells ICP-100 Cary Restaurant Equipment

Description

Cold Food Unit,drop-in,iced cold pan (non-refrigerated),(1) 12" x 20" pan capacity,insulated pan,includes: perforated bottom strainer plate,1" drain,stainless steel inner liner,top,body & flange,NSF

$2,651.00 / each

Master your restaurant's kitchen with the Wells ICP-100 Cold Food Well Unit. This drop-in, ice-cooled unit is designed to keep your food fresh and chilled, making it perfect for commercial restaurant use. With a capacity of (1) 12" x 20" pan, this cold food well unit provides ample space for storing and displaying your culinary creations. The insulated pan and stainless steel construction ensure optimal temperature retention and durability, while the perforated bottom strainer plate and 1" drain make it easy to remove excess water and maintain cleanliness. Whether you're serving salads, desserts, or cold appetizers, this Wells ICP-100 unit is a reliable and efficient solution. Trust in its NSF certification and top-notch quality to enhance your restaurant's food presentation and keep your customers satisfied. Upgrade your kitchen with the Wells ICP-100 Cold Food Well Unit and experience the difference it makes in your restaurant's operations.

Specifications

Width (in)	17.38
Depth (in)	25.38
Height (in)	9.75
Weight	92
Food Well Units Capacity	1 to 5 pans
Food Well Units Design	drop in
Food Well Units Cooling	ice cooled
Food Well Units Features	includes drain, insulated
Food Well Units Safety and Compliance	NSF
Food Well Units Style	perforated
Food Well Units Refrigeration	refrigerated
Food Well Units Material	stainless steel
Product Type	Food Well Units