Wells HRCP-7200 Cary Restaurant Equipment

Description

Hot/Cold Drop In Unit,2-pan size,single tank with switch for hot or cold operation with self-contained refrig.,automatic water fill,includes (2) pan dividers,R134a,(COLD) 1/4 HP,115v/60/1-ph,4.9 amps,(HOT) 208/240v/60/1-ph,9.0-10.4 amps,direct,NSF,cULus

$13,847.00 / each

Unleash culinary creativity with the Wells HRCP-7200 Hot / Cold Food Well Unit. This drop-in electric unit is designed to meet the demands of a commercial restaurant, offering versatility and convenience. With a 2-pan size and a single tank, this unit allows for hot or cold operation with a simple switch. The self-contained refrigeration system ensures optimal temperature control, while the automatic water fill feature makes maintenance a breeze. The HRCP-7200 includes two pan dividers, allowing for organized and efficient food storage. Whether you need to keep your dishes hot or cold, this unit has you covered. The NSF and cULus certifications guarantee its quality and safety. With its powerful performance and reliable operation, the Wells HRCP-7200 is the perfect addition to any commercial kitchen, ensuring that your culinary creations are served at their best.

Specifications

Weight	220
Height (in)	25.13
Depth (in)	27.13
Width (in)	32.75
Food Well Units Voltage	0 to 120V, 121 to 240V
Food Well Units Amps	5 to 10 Amps, under 5 Amps
Food Well Units Control Type	automatic controls
Food Well Units Design	drop in
Food Well Units Power Type	electric
Food Well Units Safety and Compliance	NSF, cULus
Food Well Units Refrigerant Type	R-134A
Food Well Units Compressor Style	self contained
Food Well Units Horsepower	under 1 HP
Product Type	Food Well Units