Wells WV-2HG Cary Restaurant Equipment

Description

electric,(2) French plates,(1) griddle with thermostatic controls,self-contained hood system,stainless steel construction,cabinet base with doors,front legs,rear casters,cULus,NSF (NON-RETURNABLE Item) (For replacement filters,this model requires (1) Pre-filter (22618) & (1) HEPA Charcoal Filter Pack (22619))

$41,036.00 / each

Unleash your inner chef with the Wells WV-2HG Range. This ventless, electric range is a must-have for any commercial restaurant. With its stainless steel construction and cabinet base with doors, this range is built to withstand the demands of a busy kitchen. The WV-2HG features two French plates and a griddle with thermostatic controls, giving you the versatility to cook a variety of dishes simultaneously. The self-contained hood system ensures that your kitchen stays clean and free of smoke and odors. Front legs and rear casters make it easy to move and position the range wherever you need it. This range is cULus and NSF certified, guaranteeing its safety and quality. For replacement filters, the WV-2HG requires one pre-filter and one HEPA charcoal filter pack. Upgrade your kitchen with the Wells WV-2HG Range and take your culinary creations to the next level.

Specifications

Depth (in)	35.38
Width (in)	42.38
Weight	657
Height (in)	79.13
Range Power Type	electric
Range Material	stainless steel
Range Control Type	thermostatic
Range Design	cabinet base
Range Safety and Compliance	NSF, cULus
Product Type	Range