Wells WVU-72 Cary Restaurant Equipment

Description

Universal Ventless Hood,72" cooking zone,vertical air discharge,4-stage filtration: grease filter,pre-filter,HEPA filter and charcoal filter,stainless steel stand,1 HP,208/240v/60/1-ph,3.5 amps,UL Classified,cULus Classified,US (NON-RETURNABLE Item) (For replacement filters,this model requires (2) Pre-filters (22618) & (2) HEPA Charcoal Filter Packs (WL0711)) (Note: field convertible to horizontal air discharge)

$82,631.00 / each

Discover kitchen perfection with the Wells WVU-72 Ventless Exhaust System. This top-of-the-line ventless hood is designed to meet the needs of commercial restaurants, ensuring a clean and safe cooking environment. With a 72" cooking zone and vertical air discharge, this exhaust system effectively removes smoke, grease, and odors from the air, keeping your kitchen fresh and comfortable. The 4-stage filtration system, including a grease filter, pre-filter, HEPA filter, and charcoal filter, guarantees exceptional air quality. The stainless steel stand provides durability and stability, while the 1 HP motor delivers powerful performance. UL Classified and cULus Classified, this ventless exhaust system meets the highest safety standards. Plus, it is field convertible to horizontal air discharge for added flexibility. For replacement filters, this model requires (2) Pre-filters and (2) HEPA Charcoal Filter Packs. Elevate your restaurant's kitchen with the Wells WVU-72 Ventless Exhaust System.

Specifications

Height (in)	102.5
Weight	1632
Depth (in)	50
Width (in)	76.8
Brand	Wells
Ventless Hood Voltage	121 to 240V
Ventless Hood Material	stainless steel
Ventless Hood Horsepower	under 1 HP
Ventless Hood Amps	under 5 Amps
Ventless Hood Safety and Compliance	UL
Product Type	Ventless Hood