Facilitate food portioning with the Zeroll, 1016-ZT, Ice Cream Dipper. This professional-grade ice cream scoop is a must-have tool for commercial restaurants. With its size 16 (2.5 oz.) capacity, it allows for consistent and precise portioning of ice cream, sorbet, and gelato. The green end cap and one-piece design make it easy to identify and clean, ensuring optimal hygiene in a busy kitchen. Whether you're left or right-handed, this scoop is designed for comfortable and efficient use. The heat conductive fluid in the handle helps to scoop through frozen desserts effortlessly. Made from aluminum and hardcoat anodized, this scoop is durable and built to last. The Teflon seal adds a non-stick element, making it easy to release the perfect scoop every time.
