Southbend, 20084RSB, Equipment Stand, Refrigerated Base

Product Code: 20084RSB
Selling Units Per Case: 1 each per case
Southbend, 20084RSB, Equipment Stand, Refrigerated Base is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Refrigerator Base
  • remote
  • low height
  • 84"
  • (4) 18" & (2) 26" self-closing drawers
  • full width pull handles
  • stainless steel exterior & 6" legs
  • 120v/60/1-ph
  • 7 amps
  • 1/3 HP
  • order with Platinum Series modular cook tops
  • UL
  • NSF

Description

Revolutionize your cooking setup with the Southbend 20084RSB Equipment Stand Refrigerated Base. This high-quality refrigerated base is designed to enhance the efficiency and functionality of your commercial restaurant kitchen. With its low height and stainless steel exterior, it not only provides a sleek and professional look but also ensures durability and easy maintenance. The unit features four 18" and two 26" self-closing drawers, offering ample storage space for your ingredients and supplies. The full-width pull handles make it convenient to access the drawers, while the 6" legs provide stability and allow for easy cleaning underneath. The refrigerator base is remote-controlled, allowing you to adjust the temperature as needed. With its 120v/60/1-ph power supply and 7 amps, this unit is energy-efficient and cost-effective. Order the Southbend 20084RSB Equipment Stand Refrigerated Base today and elevate your restaurant's kitchen to new heights of efficiency and productivity.
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