Southbend, 4601AD-5L, Range, 60" Restaurant, Gas

Product Code: 4601AD-5L
Selling Units Per Case: 1 each per case
Southbend, 4601AD-5L, Range, 60" Restaurant, Gas is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Ultimate Restaurant Range
  • gas
  • 60"
  • (3) non-clog burners front left
  • (2) pyromax burners rear left
  • (4) non-clog burners right
  • standard grates
  • standing pilot
  • (1) standard oven with battery spark ignition
  • (1) convection oven with battery spark ignition
  • includes (4) racks total
  • 22-1/2" flue riser with shelf
  • stainless steel front
  • sides
  • shelf & 6" adjustable legs
  • 388
  • 388
  • 388
  • 000 BTU
  • CSA
  • NSF (Note: Qualifies for Southbend's Service First™ Program
  • see Service First document for details)

Description

Discover kitchen perfection with the Southbend, 4601AD-5L, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its impressive features and high-quality construction, it is the perfect addition to any restaurant. Featuring three non-clog burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right, this range offers exceptional cooking power and versatility. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The Southbend 4601AD-5L also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition. With four racks included, you'll have plenty of space to cook multiple dishes at once. Made with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is not only durable but also easy to clean. The 22-1/2" flue riser with a shelf adds convenience and functionality to your kitchen. With a powerful 388000 BTU, CSA and NSF certifications, and the option to qualify for Southbend's Service First Program, the Southbend 4601AD-5L Range is the perfect choice for any commercial restaurant.
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