Southbend, 4604AD-7R, Range, 60" Restaurant, Gas

Southbend
Product Code: 4604AD-7R
Selling Units Per Case: 1 ea per case
Southbend, 4604AD-7R, Range, 60" Restaurant, Gas is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Ultimate Restaurant Range
  • gas
  • 60"
  • (2) star/sauté burners front
  • (2) non-clog burners rear
  • (4) pyromax burners right
  • standing pilot
  • (1) standard oven with battery spark ignition
  • (1) convection oven with battery spark ignition
  • includes (4) racks total
  • 22-1/2" flue riser with shelf
  • stainless steel front
  • sides
  • shelf & 6" adjustable legs
  • 369
  • 369
  • 369
  • 000 BTU
  • CSA
  • NSF (Note: Qualifies for Southbend's Service First™ Program
  • see Service First document for details)

Description

Equip your kitchen for success with the Southbend, 4604AD-7R, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and versatile ovens, this range offers exceptional cooking performance. The front of the range features two star/saut burners, perfect for searing and sautéing, while the rear burners are non-clog burners, ensuring consistent heat distribution. On the right side, you'll find four pyromax burners, providing even heat for all your cooking needs. This range includes a standard oven with battery spark ignition, as well as a convection oven with battery spark ignition. Both ovens come with four racks, allowing you to cook multiple dishes simultaneously. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. The 22-1/2" flue riser with a shelf provides additional storage space for your kitchen essentials. With a total of 369,000 BTU, this range delivers exceptional cooking power. It is CSA and NSF certified, ensuring its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4604AD-7R, Range, 60" Restaurant, Gas and experience the difference it makes in your culinary operations.
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