Southbend, EB/10CCH, Convection Oven, Electric

Serve with pride with the Southbend EB/10CCH Convection Oven. This electric, single-deck oven is a must-have for any commercial restaurant. Its MarathonerGold design ensures efficient and consistent cooking and holding, making it perfect for busy kitchens. With solid state controls, you can easily adjust the temperature and cooking time to achieve the desired results for your baked goods. The bakery depth allows you to accommodate larger trays and pans, increasing your productivity. The stainless steel front, sides, top, and rear jacket not only give this oven a sleek and professional look but also make it durable and easy to clean. The 26" legs provide stability and convenience during operation. This CSA and NSF certified oven is backed by Southbend's Service First Program, ensuring reliable support and maintenance. Elevate your culinary creations with the Southbend EB/10CCH Convection Oven.