Southbend, EB/20CCH, Convection Oven, Electric

Product Code: EB/20CCH
This Product Is Discontinued

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • MarathonerGold Convection Oven
  • electric
  • double-deck
  • cook & hold
  • bakery depth
  • solid state controls
  • stainless steel front
  • sides
  • top
  • and rear jacket
  • 6" legs
  • CSA
  • NSF (Note: Qualifies for Southbend's Service First™ Program
  • see Service First document for details)

Description

Transform your food service with the Southbend EB/20CCH Convection Oven. This electric, double-deck oven is a must-have for any commercial restaurant. With its solid state controls and bakery depth, it provides precise and efficient cooking and baking results every time. The stainless steel front, sides, top, and rear jacket not only give it a sleek and professional look but also make it durable and easy to clean. The 6" legs ensure stability and allow for easy mobility when needed. This convection oven is CSA and NSF certified, guaranteeing its safety and quality. As part of Southbend's Service First Program, it comes with exceptional customer service and support. Whether you're baking pastries, roasting meats, or cooking a variety of dishes, the Southbend EB/20CCH Convection Oven is the perfect addition to your commercial kitchen.
Write Your Own Review
You're reviewing:Southbend, EB/20CCH, Convection Oven, Electric
Your Rating
Copyright © 2024 Cary Restaurant Equipment| Website Powered by Beedash