T&S Brass, MV-1907-12CW, Washdown System

Maintain Operational Safety with T&S Brass, MV-1907-12CW, Washdown System. This 3/4" washdown station is a must-have for any commercial restaurant looking to prioritize cleanliness and safety. The system includes a valve, thermometer, swivel, 50' creamery hose, and water gun, all designed to ensure efficient and effective cleaning. The 3/4" globe valve with a color-coded handle allows for easy control of water flow, while the chrome-plated brass thermometer tee and stainless steel thermometer provide accurate temperature readings ranging from 0°F to 200°F. With its durable construction and reliable performance, this washdown system from T&S Brass is built to withstand the demands of a busy restaurant environment. Whether you need to clean equipment, floors, or other surfaces, this system offers the convenience and versatility required for thorough sanitation. Trust T&S Brass to deliver the quality and functionality your restaurant needs to maintain a safe and hygienic operation.