Turbo Air, PRO-26R-GSH-PT-N, Refrigerator, Pass-Thru

Product Code: PRO-26R-GSH-PT-N
Selling Units Per Case: 1 each per case
Turbo Air, PRO-26R-GSH-PT-N, Refrigerator, Pass-Thru is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • PRO Series Refrigerator
  • pass-thru
  • one-section
  • 25 cu. ft.
  • exterior LED digital temperature controller
  • door-open alarm beeps
  • self-diagnostic monitoring system
  • hot gas condensate system
  • automatic fan motor delays
  • LED interior lighting
  • extra deep
  • (2) hinged front half doors (one glass/one solid) & (2) hinged rear half doors (one glass/one solid) with locks
  • lifetime guaranteed heavy duty hinges & handles
  • (3) stainless steel wire shelves
  • stainless steel front & sides (galvanized top & bottom)
  • 300 series stainless steel interior
  • top mount self-contained compressor
  • R290 Hydrocarbon refrigerant
  • 1/2 HP
  • 115v/60/1-ph
  • 7.0 amps
  • NEMA 5-15P
  • ETL-Sanitation
  • cULus
  • Made in USA (4 week lead time)

Description

Take your kitchen to the next level with the Turbo Air PRO-26R-GSH-PT-N Pass-Thru Refrigerator. Designed for commercial restaurant use, this PRO Series refrigerator offers a spacious 25 cu. ft. capacity, providing ample storage space for your ingredients and prepared dishes. The exterior LED digital temperature controller ensures precise temperature control, while the door-open alarm beeps to alert you if the doors are left open, helping to maintain food safety standards. The self-diagnostic monitoring system and automatic fan motor delays further enhance the refrigerator's efficiency and performance. With its extra deep design and hinged front and rear half doors (one glass/one solid) with locks, you can easily access and organize your items. The heavy-duty hinges and handles are lifetime guaranteed, ensuring durability in a busy kitchen environment. Made in the USA with top-quality materials, this Turbo Air pass-thru refrigerator is a reliable and efficient addition to any commercial kitchen.
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