Turbo Air, TCBE-72SDR-N, Equipment Stand, Refrigerated Base
Product Code: TCBE-72SDR-N
$6,395.81
Turbo Air, TCBE-72SDR-N, Equipment Stand, Refrigerated Base is available to buy in increments of 1
Product Overview / Details
- Selling Units Per Case: 1 ea
- Super Deluxe Chef Base Refrigerator
- 12.66 cu. ft.
- side mounted self-contained refrigeration system
- self-cleaning condenser device
- (4) durable drawers with recessed handles
- (48) pan capacity (1/6 size)
- 16 ga. stainless steel one-piece reinforced insulated top
- stainless steel front & sides
- digital temperature display
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.4 amps
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Description
Equip your kitchen for success with the Turbo Air TCBE-72SDR-N Equipment Stand Refrigerated Base. This super deluxe chef base refrigerator is designed to meet the demands of a busy commercial restaurant. With a capacity of 12.66 cu. ft., it provides ample storage space for your ingredients. The side-mounted self-contained refrigeration system ensures efficient cooling, while the self-cleaning condenser device prevents dust buildup and extends the lifespan of the unit. The four durable drawers with recessed handles can accommodate up to 48 pans (1/6 size), allowing for easy organization and access to your ingredients. The 16 ga. stainless steel one-piece reinforced insulated top is not only durable but also helps to maintain the desired temperature inside the unit. The stainless steel front and sides add a sleek and professional look to your kitchen. The digital temperature display allows for precise temperature control, ensuring that your ingredients stay fresh. With R290 Hydrocarbon refrigerant and a 1/4 HP compressor, this unit is energy-efficient and environmentally friendly. The Turbo Air TCBE-72SDR-N Equipment Stand Refrigerated Base is ETL-Sanitation and cETLus listed, guaranteeing its safety and reliability. Upgrade your kitchen with this high-quality refrigerated base and experience the convenience and efficiency it brings to your restaurant operations.
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