Turbo Air, TST-60SD-24-N-SL, Refrigerated Counter, Mega Top Sandwich / Salad Unit

Product Code: TST-60SD-24-N-SL

Call: 919.655.1376 or email info@caryrestaurantequipment.com for inquiries

$5,352.63

Turbo Air, TST-60SD-24-N-SL, Refrigerated Counter, Mega Top Sandwich / Salad Unit is available to buy in increments of 1

Product Overview / Details

Selling Units Per Case: 1 ea
Super Deluxe Sandwich/Salad Mega Top Unit with Slide-Back Lid
two-section
19.0 cu. ft.
stainless steel top with 24-pan opening
(2) stainless steel doors with recessed handles
ABS door liner
(2) stainless steel wire shelves
self-cleaning condenser equipped
cold air compartment
insulated pan cover
cutting board side rail
LED interior lighting & fan control
cold bunker system
self-contained rear mounted refrigeration system
R290 Hydrocarbon refrigerant
stainless steel interior & exterior (galvanized steel bottom)
1/5 HP
115v/60/1-ph
8.9 amps
NEMA 5-15P
ETL-Sanitation
cETLus
Made in USA (allow 4 weeks lead time for TST-SL models)

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Description

Unleash your kitchen's potential with the Turbo Air TST-60SD-24-N-SL Refrigerated Counter, Mega Top Sandwich/Salad Unit. This two-section unit is designed to meet the demands of a busy commercial restaurant. With a spacious 19.0 cu. ft. capacity and a stainless steel top with a 24-pan opening, you'll have plenty of room to store and organize your ingredients. The two stainless steel doors feature recessed handles and an ABS door liner for durability and easy cleaning. The self-cleaning condenser ensures optimal performance and efficiency, while the cold air compartment and insulated pan cover keep your ingredients fresh and ready to use. The cutting board side rail provides a convenient workspace, and the LED interior lighting and fan control make it easy to find what you need. Made in the USA with a stainless steel interior and exterior, this unit is built to last. Upgrade your kitchen with the Turbo Air TST-60SD-24-N-SL Refrigerated Counter, Mega Top Sandwich/Salad Unit and experience the difference in efficiency and organization.