Victorinox Swiss Army, 5.6602.15, Knife, Boning

Victorinox Swiss Army
Product Code: 5.6602.15
Selling Units Per Case: 1 each per case
Victorinox Swiss Army, 5.6602.15, Knife, Boning is available to buy in increments of 1

Product Overview / Details

  • Boning Knife
  • 6" blade
  • curved
  • semi-stiff blade
  • blue Fibrox Pro handle
  • carbon stainless steel
  • slip resistant
  • NSF

Description

Upgrade Your Culinary Tools and Equipment with the Victorinox Swiss Army, 5.6602.15, Knife, Boning. This professional-grade boning knife is a must-have for any commercial restaurant. With its 6" curved, semi-stiff blade made of carbon stainless steel, it effortlessly glides through meat, making it perfect for deboning poultry, fish, and other meats. The blue Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is NSF certified, guaranteeing its quality and safety for commercial use. Whether you're a professional chef or a culinary enthusiast, this boning knife will elevate your cooking experience. Invest in the Victorinox Swiss Army, 5.6602.15, Knife, Boning, and experience the difference it makes in your restaurant kitchen.
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