Winco, CBN-1520BN, Cutting Board, Plastic
Product Code: CBN-1520BN
Winco, CBN-1520BN, Cutting Board, Plastic is available to buy in increments of 6
Product Overview / Details
- Selling Units Per Case: 6 each
- STATIKBoard Cutting Board
- 15 x 20 x 12 thick
- rectangular
- with rubber grip hook
- dishwasher safe
- BPA free
- co-polymer
- brown
- NSF Qty Break 6 each
Description
Experience the difference in quality with the STATIKBoard Cutting Board from Winco. Designed specifically for the demanding environment of a restaurant kitchen, this cutting board measures 15 x 20 inches and boasts a 1/2-inch thickness, providing ample space and durability for all your chopping, slicing, and dicing needs.
The STATIKBoard Cutting Board is crafted from a BPA-free co-polymer, ensuring a safe and hygienic surface for food preparation. Its brown color not only adds a touch of sophistication to your kitchen but also helps in color-coding to prevent cross-contamination. The board is NSF certified, meeting the highest standards for public health protection.
One of the standout features of this cutting board is its rubber grip hook, which ensures stability during use, preventing slips and enhancing safety. This feature is particularly valuable in a busy restaurant setting where efficiency and safety are paramount.
Additionally, the STATIKBoard Cutting Board is dishwasher safe, making cleanup a breeze and allowing your kitchen staff to focus on what they do best—preparing delicious meals. The co-polymer material is designed to withstand the rigors of frequent washing without warping or degrading, ensuring long-lasting performance.
While the model number CBN-1520BN may not be the first thing you consider, it signifies the precision and quality that Winco brings to its products. This cutting board is a reliable and essential tool for any professional kitchen, combining functionality, safety, and ease of maintenance.
Upgrade your kitchen with the STATIKBoard Cutting Board and experience the superior quality that Winco consistently delivers.
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