Hickory Industries, N/6.5E, Oven, Rotisserie, Electric, Batch Cook,

Optimize Culinary Output with Precision Tools using the Hickory Industries N/6.5E Electric Rotisserie Oven. This top-of-the-line oven is designed to meet the demands of commercial restaurant kitchens, offering a capacity of 18-24 chickens and a double rotation planetary drum system for even cooking. The stainless steel construction ensures durability and easy cleaning, while the counter top model with feet allows for convenient placement in any kitchen layout. The pivot tempered glass door provides a clear view of the cooking process, while the computer control and interior display lighting enhance precision and efficiency. With both manual and computer control options, this oven offers flexibility to suit any chef's preferences. Available in both Right Hand and Left Hand configurations, and compatible with all national and international voltage standards, the Hickory Industries N/6.5E Electric Rotisserie Oven is a must-have tool for any commercial restaurant looking to elevate their culinary creations.