Hickory Industries, N/7.5E, Oven, Rotisserie, Electric, Batch Cook,

Maximize Culinary Potential Using State-of-the-Art Equipment with the Hickory Industries N/7.5E Electric Rotisserie Oven. This top-of-the-line oven is designed to meet the demands of commercial restaurant kitchens, offering a capacity of 35-42 chickens per batch. The double rotation planetary drum system ensures even cooking and succulent results every time. With a foot pedal to stop rotation, you have full control over the cooking process. The stainless steel construction guarantees durability and easy cleaning, while the pivot tempered glass doors provide a clear view of your delicious creations. The computer control allows for precise temperature and timing adjustments, ensuring consistent and perfectly cooked dishes. Whether you choose to place it on the countertop or stack it with another unit, this versatile oven is a must-have for any professional kitchen. Trust Hickory Industries to deliver high-quality equipment that meets all national and international voltage standards. Elevate your culinary creations with the N/7.5E Electric Rotisserie Oven.