American Range AHSR-48 Cary Restaurant Equipment

Description

Horizontal Broiler with Rotisseries Built-In,gas,48" wide,(4) burners,open bottom design (no grates),includes: (7) rods,spits & stand,stainless steel exterior,47.0kW,160000 BTU,ETL,Made in USA

$33,526.00 / each

Cook with precision and elevate your dishes with the American Range AHSR-48 Rotisserie Broiler. This horizontal gas broiler is designed for commercial restaurant use, offering exceptional performance and durability. With its open bottom design and four burners, this broiler provides even heat distribution and allows for easy cleaning. The built-in rotisseries feature seven rods and spits, allowing you to cook multiple items simultaneously. Made in the USA with a stainless steel exterior, this broiler is not only stylish but also built to last. With a power output of 47.0kW and 160,000 BTU, you can be confident in its ability to handle high-volume cooking. Whether you're roasting chicken, beef, or lamb, this American Range broiler will deliver delicious results every time. Trust in the quality and reliability of American Range to take your restaurant's cooking to the next level.

Specifications

Height (in)	22
Depth (in)	36
Weight	400
Width (in)	48
Brand	American Range
Broiler Material	stainless steel
Broiler Style	built in
Broiler Features	Made in USA
Broiler BTU	150,001 to 225,000 BTU
Broiler Width	37" to 48"
Broiler Number of Burners	4 burners
Broiler Safety and Compliance	ETL
Broiler Wattage	46 to 50 kW
Product Type	Broiler