American Range AHSR-60 Cary Restaurant Equipment

Description

Horizontal Broiler with Rotisseries Built-In,gas,60" wide,(5) burners,open bottom design (no grates),includes: (9) rods,spits & stand,stainless steel exterior,59.0 kw,200000 BTU,ETL,Made in USA

$40,512.00 / each

Quality gear for the discerning chef, American Range presents the AHSR-60 Rotisserie Broiler. This horizontal gas broiler is designed to meet the demands of a commercial restaurant setting. With its open bottom design and five burners, this broiler ensures even heat distribution for perfectly cooked meats. The built-in rotisseries feature nine rods and spits, providing ample space to cook multiple items simultaneously. Made in the USA with a stainless steel exterior, this broiler is not only durable but also easy to clean. With a powerful 59.0 kW 200,000 BTU output, this broiler delivers exceptional cooking performance. Whether you're roasting chicken, beef, or lamb, the AHSR-60 Rotisserie Broiler from American Range is the ideal choice for any professional kitchen. Trust in American Range for top-quality equipment that enhances your culinary creations.

Specifications

Depth (in)	36
Height (in)	36
Weight	500
Width (in)	60
Brand	American Range
Broiler Material	stainless steel
Broiler Style	built in
Broiler Features	Made in USA
Broiler BTU	150,001 to 225,000 BTU
Broiler Width	49" to 60"
Broiler Safety and Compliance	ETL
Broiler Number of Burners	5 burners
Broiler Wattage	56 to 60 kW
Product Type	Broiler