American Range AR-12G-2B Cary Restaurant Equipment

Description

Heavy Duty Restaurant Range,gas,24",(2) 32000 BTU open burners,(1) 12" griddle,5/8" thick plate,manual controls,(1) 20" space saver oven,(1) rack,stainless steel front,sides,high shelf and riser,6" adjustable chrome plated legs,33.0kW,111000 BTU,ETL-Sanitation,Made in USA

$7,500.00 / each

Crafted for chefs who seek perfection, the American Range AR-12G-2B is the ideal choice for commercial restaurant use. This heavy-duty restaurant range is designed to deliver exceptional performance and durability. With its two 32,000 BTU open burners and a 12" griddle featuring a 5/8" thick plate, this range offers versatile cooking options to meet the demands of any busy kitchen. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The 20" space saver oven with one rack provides ample space for baking and roasting, while the stainless steel construction of the front, sides, high shelf, and riser ensures easy cleaning and long-lasting durability. With ETL-Sanitation certification and made in the USA, the American Range AR-12G-2B is a reliable and efficient choice for any commercial kitchen.

Specifications

Width (in)	24
Depth (in)	32.25
Weight	330
Height (in)	56
Brand	American Range
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Thickness	under 1"
Range Material	stainless steel
Range Number of Burners	2 burners
Range Safety and Compliance	ETL-sanitation
Range Wattage	31 to 35 kW
Product Type	Range