American Range AR-36-4WB Cary Restaurant Equipment

Description

Heavy Duty Restaurant Range,gas,36",(4) 32000 BTU wide open burners,26-1/2" oven,includes (1) rack,stainless steel front,sides & high shelf,6" chrome plated legs,48.0kW,163000 BTU,ETL-Sanitation,Made in USA

$5,652.50 / each

Unleash your inner chef and elevate your cooking with the American Range AR-36-4WB Gas Restaurant Range. This heavy-duty range is designed specifically for commercial restaurant use, making it the perfect addition to any professional kitchen. With four wide-open burners, each delivering an impressive 32,000 BTUs, you'll have the power and precision to cook multiple dishes simultaneously. The 26-1/2" oven is spacious enough to accommodate large trays and includes one rack for added convenience. Made in the USA with a stainless steel front, sides, and high shelf, this range not only looks sleek but is also built to withstand the demands of a busy kitchen. The 6" chrome plated legs provide stability and durability. ETL-Sanitation certified, this range guarantees safety and cleanliness. Upgrade your restaurant's cooking capabilities with the American Range AR-36-4WB Gas Restaurant Range.

Specifications

Depth (in)	32.25
Width (in)	36
Weight	410
Height (in)	56
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Color	metallics
Range Number of Burners	4 burners
Range Material	stainless steel
Range Wattage	46 to 50 kW
Range Safety and Compliance	ETL-sanitation
Product Type	Range