American Range AR-36G-4B Cary Restaurant Equipment

Description

Heavy Duty Restaurant Range,gas,60",(1) 36" griddle with 5/8" thick grill plate,manual controls,(4) 32000 BTU open burners,(2) 26-1/2" ovens with one rack each,stainless steel front,sides & high shelf,6" chrome plated legs,76.0kW,258000 BTU,ETL-Sanitation,Made in USA

$17,000.00 / each

Effortless cooking, elevate your culinary journey with the American Range AR-36G-4B. This heavy-duty restaurant range is designed for commercial restaurant use, offering exceptional performance and durability. The 36" griddle with a 5/8" thick grill plate provides a versatile cooking surface, while the four 32,000 BTU open burners deliver powerful heat for all your cooking needs. The two 26-1/2" ovens, each with one rack, allow for efficient baking and roasting. Made in the USA with stainless steel front, sides, and high shelf, this range is built to withstand the demands of a busy kitchen. The manual controls give you precise control over the cooking process. With a total of 76.0kW and 258,000 BTU, this range is ETL-sanitation certified and ensures top-notch performance. Upgrade your restaurant kitchen with the American Range AR-36G-4B and experience the difference in quality and efficiency.

Specifications

Depth (in)	32.25
Height (in)	56
Width (in)	60
Weight	750
Brand	American Range
Range BTU	20,001 to 50,000 BTU
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Thickness	under 1"
Range Number of Burners	4 burners
Range Material	stainless steel
Range Safety and Compliance	ETL-sanitation
Range Wattage	61 kW and above
Product Type	Range