American Range AR-48G-4B Cary Restaurant Equipment

Description

Heavy Duty Restaurant Range,gas,72",(4) 32000 BTU open burners,(1) 48" griddle,5/8" thick plate,manual controls,(2) 26-1/2" ovens with one rack each,stainless steel front,sides & high shelf,6" chrome plated legs,82.0kW,278000 BTU,ETL-Sanitation,Made in USA

$12,293.00 / each

Master the art of commercial cooking with the American Range AR-48G-4B Gas Restaurant Range. This heavy-duty range is designed to meet the demands of a busy restaurant kitchen. With four 32,000 BTU open burners and a 48" griddle with a 5/8" thick plate, you'll have plenty of cooking space to prepare a variety of dishes simultaneously. The manual controls give you precise control over the heat, ensuring consistent and delicious results every time. The two 26-1/2" ovens, each with one rack, provide ample space for baking and roasting. Made in the USA with stainless steel construction, this range is built to last. The 6" chrome plated legs provide stability and make cleaning underneath a breeze. Trust American Range to deliver the quality and performance you need in your commercial kitchen.

Specifications

Depth (in)	32.25
Height (in)	56
Width (in)	72
Weight	870
Range BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Thickness	under 1"
Range Number of Burners	4 burners
Range Material	stainless steel
Range Safety and Compliance	ETL-sanitation
Range Wattage	61 kW and above
Product Type	Range