American Range AR-8B-24RG Cary Restaurant Equipment

Description

Heavy Duty Restaurant Range,gas,72",(8) 32000 BTU open burners,(1) 24" raised griddle/broiler with manual controls,(2) 26-1/2" ovens with one rack each,stainless steel front,sides & high shelf,6" chrome plated legs,107.0kW,366000 BTU,ETL-Sanitation,Made in USA

$12,468.75 / each

Elevate your kitchen game effortlessly with the American Range AR-8B-24RG. This heavy-duty restaurant range is designed to meet the demands of a commercial restaurant setting. With its 72" size and 8 powerful 32,000 BTU open burners, you'll have plenty of cooking space and heat to prepare multiple dishes simultaneously. The range also features a 24" raised griddle/broiler with manual controls, perfect for searing steaks or grilling sandwiches to perfection. Two 26-1/2" ovens with one rack each provide ample baking space for your culinary creations. Made in the USA with stainless steel front, sides, and high shelf, this range is built to last. The ETL-Sanitation certification ensures the highest standards of cleanliness and safety. Upgrade your restaurant kitchen with the American Range AR-8B-24RG and experience professional-grade performance.

Specifications

Depth (in)	32.25
Height (in)	56
Width (in)	72
Weight	840
Range BTU	20,001 to 50,000 BTU, 300,001 BTU and Above
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Material	stainless steel
Range Safety and Compliance	ETL-sanitation
Range Number of Burners	8 burners
Range Wattage	61 kW and above
Product Type	Range