American Range AR-48G Cary Restaurant Equipment

Description

Heavy Duty Restaurant Range,gas,48",griddle,5/8" thick plate,manual controls,(2) 20" space saver ovens,(1) rack per oven,stainless steel front,sides & high shelf,6" chrome plated legs,40.0kW,134000 BTU,ETL-Sanitation,Made in USA

$18,870.00 / each

Create magic with top-notch cooking tools. Introducing the American Range AR-48G, a heavy-duty restaurant range designed to elevate your culinary experience. This gas range features a 48" griddle with a 5/8" thick plate, perfect for cooking up delicious breakfast items or searing mouthwatering steaks. The manual controls give you precise command over the heat, ensuring consistent and flavorful results every time. With two 20" space saver ovens, you can easily bake multiple dishes simultaneously, thanks to the included rack per oven. The stainless steel front, sides, and high shelf not only add a sleek and professional look to your kitchen but also ensure durability and easy cleaning. Equipped with 6" chrome plated legs, this range is stable and sturdy. With a power output of 40.0kW and 134000 BTU, this ETL-Sanitation certified range is a reliable workhorse that will meet the demands of any commercial restaurant. Made in the USA, the American Range AR-48G is the perfect choice for chefs who value performance, quality, and authenticity.

Specifications

Depth (in)	32.25
Width (in)	48
Height (in)	56
Weight	660
Brand	American Range
Range Number of Racks	1 rack
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Thickness	under 1"
Range Material	stainless steel
Range BTU	100,001 to 150,000 BTU
Range Safety and Compliance	ETL-sanitation
Range Wattage	36 to 40 kW
Product Type	Range