American Range ARSP-18 Cary Restaurant Equipment

Description

Stock Pot Range,gas,3-ring burner with cast iron top grate,manual control,removable crumb tray,lower cabinet storage cavity,stainless steel exterior,6" steel legs with 3" adjustable bullet feet,26.0kW,90000 BTU,ETL-Sanitation,Made in USA

$2,450.00 / each

Create culinary masterpieces with the American Range ARSP-18 Range, Stock Pot, Gas. This high-quality stock pot range is designed to meet the demands of a commercial restaurant kitchen. With its powerful 3-ring burner and cast iron top grate, it provides efficient heat distribution for even cooking. The manual control allows for precise temperature adjustments, ensuring perfect results every time. The removable crumb tray makes cleaning a breeze, while the lower cabinet storage cavity provides convenient space for storing pots, pans, and other kitchen essentials. Made in the USA with a stainless steel exterior, this stock pot range is built to last. The 6" steel legs with 3" adjustable bullet feet ensure stability and easy leveling on any surface. With a maximum output of 26.0kW and 90000 BTU, this ETL-sanitation certified range is a reliable and efficient addition to any commercial kitchen.

Specifications

Weight	134
Width (in)	18
Depth (in)	21
Height (in)	24
Brand	American Range
Stock Pot Range Wattage	26 to 30 kW
Stock Pot Range BTU	50,001 to 100,000 BTU
Stock Pot Range Power Type	gas
Stock Pot Range Control Type	manual controls
Stock Pot Range Material	stainless steel
Stock Pot Range Safety and Compliance	ETL-sanitation
Product Type	Stock Pot Range