American Range ARSP-J-2 Cary Restaurant Equipment

Description

Stock Pot Range,gas,(2) jet burner with cast iron top grate,manual control,removable crumb tray,lower cabinet storage cavity,stainless steel exterior,6" steel legs with 3" adjustable bullet feet,73.0kW,250000 BTU,ETL-Sanitation,Made in USA

$3,325.00 / each

Create magic with top-notch cooking tools. Introducing the American Range ARSP-J-2 Range, Stock Pot, Gas. This high-performance stock pot range is designed to meet the demands of a busy commercial restaurant kitchen. With its powerful (2) jet burners and cast iron top grate, it delivers exceptional heat distribution and cooking performance. The manual control allows for precise temperature adjustments, ensuring perfect results every time. The removable crumb tray makes cleaning a breeze, while the lower cabinet storage cavity provides convenient storage for pots, pans, and utensils. Made in the USA with a stainless steel exterior, this stock pot range is built to withstand the rigors of a professional kitchen. The 6" steel legs with 3" adjustable bullet feet ensure stability and versatility. With a whopping 73.0kW and 250000 BTU, this ETL-sanitation certified range is a reliable workhorse that will elevate your culinary creations to new heights.

Specifications

Width (in)	18
Weight	235
Height (in)	24
Depth (in)	42
Stock Pot Range Power Type	gas
Stock Pot Range Control Type	manual controls
Stock Pot Range Material	stainless steel, cast iron
Stock Pot Range Number of Burners	2 burners
Stock Pot Range Safety and Compliance	ETL-sanitation
Stock Pot Range BTU	225,001 to 300,000 BTU
Product Type	Stock Pot Range