BK Resources BKSDT-26-L-P3-G Cary Restaurant Equipment

Description

Soiled Dishtable,straight design,26"W x 30-3/8"D x 46-1/4"H,left-to-right operation,18/304 stainless steel top,20" x 20" x 8" deep pre-rinse sink,8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G),10"H backsplash,raised rolled edges on front & sides,(1) pre-rinse basket (BK-PRB-5),includes basket drain (BKDR-4),galvanized legs & side bracing,high impact corrosion resistant adjustable bullet feet,NSF

$975.00 / each

Fuel your passion for cooking with the BK Resources BKSDT-26-L-P3-G Dishtable. This soiled dishtable is designed to meet the needs of commercial restaurants, ensuring efficiency and cleanliness in your kitchen. The straight design of this dishtable allows for easy operation from left to right, making it convenient for your staff. Made of 18/304 stainless steel, the top is durable and resistant to corrosion, ensuring long-lasting performance. The 20" x 20" x 8" deep pre-rinse sink and 8" OC splash mount pre-rinse faucet provide ample space for pre-rinsing dishes, while the raised rolled edges on the front and sides prevent spills and splashes. The dishtable also includes a pre-rinse basket and basket drain for added convenience. With galvanized legs and side bracing, as well as high impact corrosion resistant adjustable bullet feet, this dishtable is built to withstand the demands of a busy commercial kitchen. Trust BK Resources for reliable and efficient restaurant equipment.

Specifications

Width (in)	26
Depth (in)	30.38
Height (in)	46.25
Weight	65
Soiled Dishtable Width	25" to 36"
Soiled Dishtable Backsplash	5 to 10 inches
Soiled Dishtable Design	backsplash
Soiled Dishtable Safety and Compliance	NSF
Soiled Dishtable Material	stainless steel
Soiled Dishtable Height	under 12", 40" to 49"
Soiled Dishtable Depth	under 12", 25" to 35"
Soiled Dishtable Legs	galvanized steel
Product Type	Soiled Dishtable