BKI VGG-16-C-PT Cary Restaurant Equipment

Description

Rotisserie Oven,pass-thru,electric,double-deck,(80) 3lb. chicken total capacity,touch-screen controller with (15) program modes,preheat & hold function,curved glass cool door designed,removable stainless steel parts,stainless steel exterior,CE,ETL

$45,923.89 / each

Equip your kitchen for culinary excellence with the BKI VGG-16-C-PT Electric Rotisserie Oven. This double-deck oven is designed for commercial restaurant use, offering a total capacity of 80 3lb. chickens. With its touch-screen controller featuring 15 program modes, you can easily customize cooking settings to achieve perfect results every time. The preheat and hold function ensures that your food stays at the ideal temperature until it's ready to be served. The curved glass cool door not only adds a sleek and modern look to your kitchen but also allows for easy monitoring of the cooking process. Made with removable stainless steel parts, this oven is easy to clean and maintain. Its stainless steel exterior ensures durability and longevity. With its CE and ETL certifications, you can trust in the safety and quality of this BKI rotisserie oven. Upgrade your restaurant's cooking capabilities with this top-of-the-line appliance.

Specifications

Depth (in)	39.38
Width (in)	41
Height (in)	79.05
Weight	982
Rotisserie Oven Safety and Compliance	ETL, CE
Rotisserie Oven Capacity	under 100 lbs
Rotisserie Oven Number of Decks	double deck
Rotisserie Oven Power Type	electric
Rotisserie Oven Material	glass, stainless steel
Rotisserie Oven Control Type	touch controls, touch screen controls
Product Type	Rotisserie Oven