Blodgett 981-951 Cary Restaurant Equipment

Description

Oven,deck-type,gas,42"W x 32"D deck interiors,two-section,consisting of (2) 7" & (1) 12" baking compartments,(FTDO) 200-500F mechanical thermostat,counter-balanced doors with heavy chrome handle,angle iron frame,steel deck,crown angle trim,aluminized steel interior,stainless steel top,front,sides and back,7" stainless steel adjustable legs,88000 BTU,cETLus,NSF,CE

$32,574.85 / each

Empower your kitchen staff with the Blodgett 981-951 Gas Deck-Type Oven. This high-quality oven is designed to meet the demands of a busy commercial restaurant kitchen. With its two-section design, it offers a spacious 42"W x 32"D deck interior, consisting of two 7" and one 12" baking compartments. The oven features a mechanical thermostat that allows you to easily adjust the temperature from 200-500F, ensuring precise cooking results every time. The counter-balanced doors with heavy chrome handles make it easy to access the oven, while the angle iron frame and steel deck provide durability and stability. The aluminized steel interior and stainless steel top, front, sides, and back make cleaning a breeze. With 88,000 BTU of power, this oven is capable of handling even the busiest restaurant kitchens. Trust Blodgett to deliver reliable and efficient cooking equipment for your restaurant.

Specifications

Weight	1430
Height (in)	37
Width (in)	46.5
Depth (in)	65
Deck Oven Depth	25" to 35"
Deck Oven Legs	adjustable
Deck Oven Power Type	gas
Deck Oven Color	metallics
Deck Oven Material	stainless steel, iron, aluminized steel
Deck Oven Compartments	1 compartment
Deck Oven BTU	50,001 to 100,000 BTU
Deck Oven Temperature Control	mechanical thermostat
Deck Oven Safety and Compliance	NSF, cETLus, CE
Deck Oven Width	37" to 48"
Product Type	Deck Oven