Blodgett 961-951 Cary Restaurant Equipment

Description

Oven,deck-type,gas,42"W x 32"D deck interiors,(1) 7" high section,(1) 12" high section,(FTDO) 200-500F mechanical thermostat,counter-balanced doors with heavy chrome handle,angle iron frame,steel decks,crown angle trim,aluminized steel interior,stainless steel top,front,sides and back,19" stainless steel adjustable legs,75000 BTU,cETLus,NSF,CE

$31,757.00 / each

Introducing the Blodgett 961-951 Oven, Deck-Type, Gas, the perfect addition to any commercial restaurant kitchen. With its 42"W x 32"D deck interiors, this oven offers ample space for all your cooking needs. The oven features a 7" high section and a 12" high section, allowing you to cook multiple dishes simultaneously. The FTDO 200-500F mechanical thermostat ensures precise temperature control, while the counter-balanced doors with heavy chrome handles make it easy to access your food. The angle iron frame and steel decks provide durability and stability, while the aluminized steel interior and stainless steel top, front, sides, and back make cleaning a breeze. The 19" stainless steel adjustable legs allow for easy installation and leveling. With a powerful 75000 BTU, this oven delivers exceptional cooking performance. Trust Blodgett to help you realize your kitchen dreams with the 961-951 Oven, Deck-Type, Gas.

Specifications

Weight	1140
Height (in)	27
Width (in)	46.5
Depth (in)	65
Deck Oven Number of Sections	1 section
Deck Oven Depth	25" to 35"
Deck Oven Legs	adjustable
Deck Oven Power Type	gas
Deck Oven Color	metallics
Deck Oven Material	stainless steel, iron, aluminized steel
Deck Oven Height	under 12"
Deck Oven BTU	50,001 to 100,000 BTU
Deck Oven Temperature Control	mechanical thermostat
Deck Oven Safety and Compliance	NSF, cETLus, CE
Deck Oven Width	37" to 48"
Product Type	Deck Oven