Carter-Hoffmann CH600 Cary Restaurant Equipment

Description

Cook & Hold Cabinet,electric,electronic controls,cook to time or temperature,meat probe included,(6) 18" x 26" trays,approximately meat 80 lbs,stainless steel construction,5" casters,cUL,NSF

$13,699.00 / each

Streamline food handling to improve efficiency with the Carter-Hoffmann CH600 Cook / Hold / Oven Cabinet. This stainless steel cabinet is designed for commercial restaurant use, offering electronic controls that allow you to cook to time or temperature. The included meat probe ensures precise cooking results, while the spacious interior can accommodate up to six 18" x 26" trays, holding approximately 80 lbs of meat. With its durable construction and 5" casters, this cabinet is built to withstand the demands of a busy kitchen. Whether you're cooking, holding, or both, the Carter-Hoffmann CH600 is a reliable and versatile solution. It is cUL and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant's food handling capabilities with this efficient and high-performing cook / hold / oven cabinet.

Specifications

Width (in)	26.13
Weight	312
Depth (in)	32.75
Height (in)	38.5
Brand	Carter-Hoffmann
Cabinet Power Type	electric
Cabinet Safety and Compliance	NSF
Cabinet Material	stainless steel
Cabinet Capacity	under 100 lbs
Cabinet Control Type	electronic controls
Product Type	Cabinet