Carter-Hoffmann HL3-18 Cary Restaurant Equipment

Description

hotLOGIX Holding Cabinet-HL3 Series,one compartment,full height,insulated,(36) 12" x 20" or (18) 18" x 26" pan capacity,3" fixed wire universal slides,(1) single pane tempered glass door,bottom-mount forced air heating system,mechanical controls,digital thermometer,aluminum construction,(4) 5" swivel casters (2 with brakes),cETLus,ETL-Sanitation (RapidShip)

$9,779.00 / each

Transform kitchen workflows with the Carter-Hoffmann HL3-18 Heated Cabinet. Designed for commercial restaurant use, this mobile cabinet is a game-changer in food storage and organization. With a full-height, insulated compartment, it can accommodate up to 36 12" x 20" pans or 18 18" x 26" pans, providing ample space for all your culinary creations. The cabinet features a bottom-mount forced air heating system, ensuring even heat distribution and maintaining optimal food temperatures. The mechanical controls and digital thermometer allow for precise temperature management, while the single pane tempered glass door provides easy visibility of the contents. Made of durable aluminum construction, this cabinet is built to withstand the demands of a busy kitchen. With four swivel casters, including two with brakes, it offers effortless mobility and stability. Upgrade your restaurant's efficiency and food quality with the Carter-Hoffmann HL3-18 Heated Cabinet.

Specifications

Weight	218
Width (in)	26.5
Depth (in)	31.5
Height (in)	70.63
Brand	Carter-Hoffmann
Heated Cabinet Compartments	1 compartment
Heated Cabinet Door Type	glass
Heated Cabinet Features	insulated
Heated Cabinet Control Type	mechanical controls
Heated Cabinet Capacity	15 to 20 pans
Heated Cabinet Material	glass
Heated Cabinet Safety and Compliance	cETLus
Product Type	Heated Cabinet