Carter-Hoffmann HL8-5 Cary Restaurant Equipment

Description

hotLOGIX Holding Cabinet-HL8 Series,one compartment,undercounter,insulated,(10) 12" x 20" or (5) 18" x 26" pan capacity,universal pan slides,(1) solid field reversible door,digital controls,top-mount forced air heating system,stainless steel construction,3" swivel casters (2 with brakes),cULus,UL EPH Classified

$6,212.80 / each

Improve kitchen workflows with precision using the Carter-Hoffmann HL8-5 Heated Cabinet. This mobile cabinet is designed to meet the demands of a commercial restaurant setting, offering convenience and efficiency. With a capacity to hold (10) 12" x 20" or (5) 18" x 26" pans, it provides ample space for storing and warming food. The universal pan slides allow for easy access and organization. The top-mount forced air heating system ensures even heat distribution, keeping your dishes at the perfect temperature. The solid field reversible door adds versatility to fit your kitchen layout. Made of stainless steel, this cabinet is durable and easy to clean. The digital controls make it simple to adjust and monitor the temperature. With 3" swivel casters, including 2 with brakes, it is easy to move and secure in place. Upgrade your restaurant's operations with the Carter-Hoffmann HL8-5 Heated Cabinet.

Specifications

Weight	271
Width (in)	28
Depth (in)	33.06
Height (in)	33.5
Heated Cabinet Compartments	1 compartment
Heated Cabinet Capacity	5 to 10 pans, 10 to 15 pans
Heated Cabinet Features	insulated
Heated Cabinet Material	stainless steel
Heated Cabinet Installation Type	top mount
Heated Cabinet Safety and Compliance	UL, cULus
Heated Cabinet Control Type	digital controls
Heated Cabinet Door Type	solid
Heated Cabinet Style	undercounter
Product Type	Heated Cabinet